Crispy fried chicken wings served with a tangy and spicy dipping sauce, perfect as an appetizer or snack.
Fried Chicken Wings
Ingredients
For the Sauce:
Instructions
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Pat the chicken wings dry with paper towels.
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In a bowl, combine the flour, salt, black pepper, paprika, and cayenne pepper.
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Dredge the chicken wings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
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Heat oil in a deep fryer or a large, deep skillet to 175°C.
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Carefully add the coated chicken wings to the hot oil, frying in batches if necessary to avoid overcrowding.
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Fry the wings for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through.
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Remove the wings and place them on a paper towel-lined plate to drain excess oil.
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In a small saucepan over low heat, combine the Schezwan sauce, butter, honey, and soy sauce.
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Stir until the butter is melted and the ingredients are well combined. Remove from heat.
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Place the fried chicken wings in a bowl.
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Pour the prepared sauce over the wings and toss to coat them evenly.
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Serve the sauced wings hot, accompanied by celery sticks and a side of ranch or blue cheese dressing if desired.
Note
- For best results, ensure the oil is at the correct temperature before frying to achieve a crispy exterior.
- Adjust the spice level of the sauce to your preference.