Nimbu Pani

Nimbu Pani is a refreshing, tangy, and sweet drink made with freshly squeezed lemon juice, water, sugar, and a pinch of spices like black salt or cumin powder. It is perfect for quenching thirst and replenishing electrolytes during hot weather.

Nimbu Pani

Author: Taste Spread Cuisine: Indian Courses: Drinks Recipe Keys: D Drinks N Nimbu Pani

Print Recipe

Pin Recipe

Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 1 Calories: 60 Best Season: Summer

Ingredients

Servings

• 2 tablespoons (1 medium lemon) Fresh lemon juice

• 2 tablespoons (or as per taste) Sugar

• Black salt a pinch (optional)

• 1 glass (approx. 250 ml) Water

• Ice cubes as needed (optional)

• Mint leaves for garnish (optional)

Instructions

1. Squeeze fresh lemon juice into a glass.

   Mark as complete

2. Add sugar, black salt, and cumin powder to the lemon juice.

   Mark as complete

3. Pour in the water and stir well until the sugar dissolves completely.

   Mark as complete

4. Toss in some ice cubes if desired.

   Mark as complete

5. Garnish with mint leaves for an extra burst of freshness.

   Mark as complete

6. Serve immediately and enjoy your chilled Nimbu Pani.

   Mark as complete

Note

• Adjust the sweetness, tanginess, or saltiness as per your preference.
• You can add mint leaves or crushed ice for extra flavor.
• It is a great hydrating drink during summer or after physical exertion.