Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese), onions, tomatoes, and spices. It is a quick and easy recipe that can be served with roti, naan, paratha, or even bread.
Paneer Bhurji Recipe
Ingredients
Instructions
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Crumble the paneer using your hands or a grater and keep it aside.
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Heat oil in a pan and add cumin seeds to it. Once the seeds start to splutter, add finely chopped onions and green chili to it.
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Saute the onions till they turn translucent and then add ginger-garlic paste to it. Cook for a minute or till the raw smell goes away.
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Add chopped tomatoes to the pan and cook till they turn soft and mushy.
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Now, add turmeric powder, red chili powder, and garam masala powder to the pan and mix well.
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Add the crumbled paneer to the pan and mix everything together. Cook for 3-4 minutes on low flame.
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Add salt to taste and mix well.
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Garnish with chopped coriander leaves.
Note
Serve hot with roti, naan, or paratha.