Peri Peri Chicken Wings

These Peri Peri Chicken Wings are fiery, tangy, and absolutely addictive. Marinated in a spicy Peri Peri sauce made with Indian ingredients, they are grilled to perfection, offering a burst of flavors in every bite. Perfect for a snack or party starter, they pair well with a refreshing drink.

Peri Peri Chicken Wings

Author: Taste Spread Cooking Method: Grilled Cuisine: African Courses: Appetizer Recipe Keys: A Appetizer C Chicken Wings P Peri Peri Chicken Wings

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Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Beginner Servings: 1 Calories: 350 Best Season: Winter

Ingredients

Servings

• 6 pieces Chicken Wings

• 1 tsp Red chili powder

• 1 tsp (for color, optional) Kashmiri red chili paste

• 1 tbsp Lemon juice

• 2 minced Garlic cloves

• 1 tsp Paprika

• ¹⁄₂ tsp Cumin powder

• 1 tsp Vinegar

• 1 tbsp Olive oil

• ¹⁄₂ tsp (adjust to taste) Salt

• 1 tsp (optional, for a hint of sweetness) Honey

• 1 tbsp, finely chopped Fresh coriander leaves

Instructions

1. In a bowl, mix red chili powder, Kashmiri chili paste, lemon juice, minced garlic, paprika, cumin powder, vinegar, olive oil, salt, and honey (if using). Adjust the consistency with a bit of water if needed.

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2. Wash and pat dry the chicken wings.

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3. Rub the marinade generously over the wings, ensuring each piece is coated well.

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4. Cover and refrigerate for at least 1 hour (preferably overnight for deeper flavor).

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5. Preheat the grill or oven to 200°C.

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6. Place the marinated wings on a grill rack or baking tray lined with foil.

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7. Grill for 10 minutes on each side, basting with leftover marinade.

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8. Ensure the wings are cooked through, with a slight char for extra flavor. Use a meat thermometer to check the internal temperature (should reach 75°C).

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9. Garnish with fresh coriander leaves.

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10. Serve hot with a side of Peri Peri dipping sauce or mint yogurt dip.

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Note

• You can adjust the spice level by reducing the chili powder or adding more honey.
• If you don’t have a grill, you can pan-fry the wings or bake them in the oven.
• For a smokier flavor, add a touch of smoked paprika or grill over charcoal.