Okonomiyaki-style savory pancakes are a delightful, customizable Japanese dish, consisting of a batter mixed with cabbage and a variety of other ingredients, all pan-fried until golden brown. This version allows you to use readily available ingredients to recreate the essence of Okonomiyaki.
Savory Pancakes (Okonomiyaki-Style)
Ingredients
Instructions
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*Make the Batter:* In a large bowl, mix the flour, water, and egg until smooth. Add a pinch of salt and pepper.
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*Add Ingredients:* Fold in the chopped cabbage, green onions, and if using, your choice of protein into the batter until well combined.
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*Heat the Pan:* Heat oil in a non-stick skillet over medium heat.
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*Cook the Pancake:* Pour the batter into the pan, shaping it into a round pancake about 1/2-inch thick. Cook for about 5-7 minutes on one side until golden brown and crisp at the edges.
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*Flip Carefully:* Turn the pancake over using a spatula, and cook the other side for another 5-7 minutes.
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*Serve with Toppings:* Transfer the pancake to a plate. Drizzle with a mix of soy sauce and mayonnaise. Garnish with additional green onions.
Note
- You can use okonomiyaki sauce for topping if you have.
- *Flexibility:* The beauty of Okonomiyaki lies in its versatility. Feel free to add or substitute ingredients based on availability and preference.
- *Toppings:* Traditional toppings include Okonomiyaki sauce, mayonnaise, green onions, and bonito flakes. For this simplified version, a mix of soy sauce, and mayonnaise can suffice.
- *Vegetarian Options:* Easily make it vegetarian by omitting any meat and focusing on vegetables or substituting with tofu.
Okonomiyaki, Savory pancakes, Japanese cuisine, Batter recipe, Cabbage, Flour, Eggs, Green onions, Shredded carrots, Bacon or pork belly (optional)