Tandoori Chicken

Tandoori Chicken pinit

Tandoori Chicken is a popular Indian dish known for its smoky, spicy, and juicy flavors. Marinated in yogurt and spices, the chicken is traditionally cooked in a tandoor oven, but this stovetop version captures the same delicious taste. Serve with lemon wedges and onion slices for a perfect meal.

Prep Time 40 mins Cook Time 15 mins Total Time 55 mins Difficulty: Intermediate Servings: 1 Calories: 250–300 Best Season: All Year

Ingredients

Ingredients (for 1 serving)

For Garnish

Special Masala (optional)

Instructions

Prepare the Chicken

  1. Make deep cuts in the chicken pieces to allow the marinade to seep in.

Marinate

  1. In a bowl, mix yogurt, red chili powder, turmeric, ginger-garlic paste, and salt.
  2. Rub this mixture well onto the chicken, ensuring it coats each piece thoroughly.
  3. Let it marinate for 30 minutes.

Cook the Chicken

  1. Heat oil and butter in a pan over medium heat. Place the marinated chicken in the pan.
  2. Cook each side until golden brown, about 10-12 minutes, or until the chicken is fully cooked and tender.

Add Smoky Flavor

  1. Heat the charcoal piece on an open flame until it glows red.
  2. Place a small steel bowl or foil in the center of the cooked chicken dish, add the hot charcoal to the bowl, pour a few drops of oil over it, and immediately cover with a lid.
  3. Allow it to smoke for 2-3 minutes, then remove the charcoal.

Garnish and Serve

  1. Garnish with fresh coriander leaves, onion rings, and lemon wedges.
  2. Sprinkle a pinch of chaat masala and garam masala over the chicken, if desired, before serving.

Note

  • Use fresh yogurt for a creamier marinade.
  • Adjust the chili powder for desired spice level.
  • To enhance the smoky effect, repeat the charcoal smoking step if needed.
  • Adding a pinch of chaat masala before serving elevates the flavor.
  • Marinate the chicken overnight for deeper flavors if time allows.
  • Ensure the pan is hot before adding the chicken to get a crisp exterior.
  • Use a lid when smoking the chicken for best results.

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