Tandoori Chicken is a popular Indian dish known for its smoky, spicy, and juicy flavors. Marinated in yogurt and spices, the chicken is traditionally cooked in a tandoor oven, but this stovetop version captures the same delicious taste. Serve with lemon wedges and onion slices for a perfect meal.
Tandoori Chicken
Ingredients
Ingredients (for 1 serving)
For Garnish
Special Masala (optional)
Instructions
Prepare the Chicken
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Make deep cuts in the chicken pieces to allow the marinade to seep in.
Marinate
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In a bowl, mix yogurt, red chili powder, turmeric, ginger-garlic paste, and salt.
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Rub this mixture well onto the chicken, ensuring it coats each piece thoroughly.
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Let it marinate for 30 minutes.
Cook the Chicken
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Heat oil and butter in a pan over medium heat. Place the marinated chicken in the pan.
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Cook each side until golden brown, about 10-12 minutes, or until the chicken is fully cooked and tender.
Add Smoky Flavor
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Heat the charcoal piece on an open flame until it glows red.
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Place a small steel bowl or foil in the center of the cooked chicken dish, add the hot charcoal to the bowl, pour a few drops of oil over it, and immediately cover with a lid.
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Allow it to smoke for 2-3 minutes, then remove the charcoal.
Garnish and Serve
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Garnish with fresh coriander leaves, onion rings, and lemon wedges.
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Sprinkle a pinch of chaat masala and garam masala over the chicken, if desired, before serving.
Note
- Use fresh yogurt for a creamier marinade.
- Adjust the chili powder for desired spice level.
- To enhance the smoky effect, repeat the charcoal smoking step if needed.
- Adding a pinch of chaat masala before serving elevates the flavor.
- Marinate the chicken overnight for deeper flavors if time allows.
- Ensure the pan is hot before adding the chicken to get a crisp exterior.
- Use a lid when smoking the chicken for best results.