Vegetarian Yakisoba

Yakisoba is a popular Japanese stir-fried noodle dish that’s packed with vegetables and savory flavors. This vegetarian version uses a variety of colorful vegetables and is seasoned with a tangy-sweet sauce. It’s quick to prepare and perfect for a satisfying meal.

Vegetarian Yakisoba

Author: Taste Spread Cooking Method: Stovetop Cuisine: Japanese Courses: Dinner Recipe Keys: Dinner V Vegetarian Y Yakisoba

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Prep Time 15 mins Cook Time 12 mins Total Time 27 mins Difficulty: Beginner Servings: 1 Calories: 300-350 calories per serving (varies based on specific ingredients and quantities used). Best Season: Suitable throughout the year

Ingredients

Servings

• 100 g yakisoba noodles (or substitute with ramen or spaghetti noodles)
• 1 cup mixed vegetables (such as cabbage, carrots, bell peppers, onions)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (or vegetarian oyster sauce)
• 1 tbsp ketchup
• 1 tbsp vegetable oil
• clove garlic, minced
• Salt and pepper, to taste
• Optional garnish: chopped green onions, sesame seeds

Instructions

1. Cook the yakisoba noodles according to package instructions. Drain and set aside.

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2. In a small bowl, mix together soy sauce, oyster sauce, and ketchup to make the yakisoba sauce. Set aside.

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3. Heat vegetable oil in a large skillet or wok over medium-high heat.

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4. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

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5. Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they start to soften.

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6. Add the cooked noodles to the skillet and pour the prepared yakisoba sauce over the noodles and vegetables.

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7. Toss everything together until well combined and heated through.

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8. Season with salt and pepper to taste.

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9. Remove from heat and transfer to a serving plate.

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10. Garnish with chopped green onions and sesame seeds if desired.

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Note

• Feel free to add tofu, tempeh, or seitan for added protein.
• Customize the vegetables based on your preference and what you have on hand.
• Adjust the amount of sauce to your taste. Add more soy sauce for a saltier flavor or more ketchup for sweetness.

Keywords: Yakisoba, Vegetarian, Japanese cuisine, Noodles dish, Stir-fry