Vegetarian Yakisoba

Vegetarian Yakisoba pinit

Yakisoba is a popular Japanese stir-fried noodle dish that’s packed with vegetables and savory flavors. This vegetarian version uses a variety of colorful vegetables and is seasoned with a tangy-sweet sauce. It’s quick to prepare and perfect for a satisfying meal.

Prep Time 15 mins Cook Time 12 mins Total Time 27 mins Difficulty: Beginner Servings: 1 Calories: 300-350 calories per serving (varies based on specific ingredients and quantities used). Best Season: Suitable throughout the year



  1. Cook the yakisoba noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix together soy sauce, oyster sauce, and ketchup to make the yakisoba sauce. Set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  5. Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they start to soften.
  6. Add the cooked noodles to the skillet and pour the prepared yakisoba sauce over the noodles and vegetables.
  7. Toss everything together until well combined and heated through.
  8. Season with salt and pepper to taste.
  9. Remove from heat and transfer to a serving plate.
  10. Garnish with chopped green onions and sesame seeds if desired.


  • Feel free to add tofu, tempeh, or seitan for added protein.
  • Customize the vegetables based on your preference and what you have on hand.
  • Adjust the amount of sauce to your taste. Add more soy sauce for a saltier flavor or more ketchup for sweetness.
Keywords: Yakisoba, Vegetarian, Japanese cuisine, Noodles dish, Stir-fry

Leave a Comment

Your email address will not be published. Required fields are marked *