Lemon Chicken Romano is a flavorful and zesty dish that features tender chicken cutlets coated with a tangy lemon and Romano cheese crust. It’s a delightful combination of citrusy and cheesy flavors that’s sure to please your taste buds
Lemon Chicken Romano
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides. In a shallow dish, combine the flour, grated Romano cheese, and lemon zest.
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Dredge each chicken breast in the flour mixture, pressing to adhere the coating.
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In a large skillet, heat olive oil and butter over medium-high heat.
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Add the coated chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until cooked through and golden brown.
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Remove the chicken from the skillet and place it on a plate.
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In the same skillet, add fresh lemon juice and stir to deglaze the pan.
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Pour the lemon sauce over the cooked chicken breasts.
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Garnish with chopped fresh parsley before serving.
Note
- The choice of toppings for your Kullad Pizza is versatile. You can use a variety of veggies, meats, cheeses, and sauces based on your preferences.
- Make sure to properly grease the inside of the kullads before baking to prevent sticking.
- The kullads should be baked until they are crispy and golden brown for the perfect pizza cup.
- Serve the Kullad Pizzas immediately to enjoy them at their best.