Amritsari Paneer Bhurji

Name: Amritsari Paneer Bhurji
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 400 grams Paneer; 2 tablespoons Besan; 1 teaspoon Kasuri Methi; 1 teaspoon Coriander powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Garam masala; 1 teaspoon Black Salt; 1 cup Curd; 1 cup Milk; 1 tablespoon Butter; 1 teaspoon Oil; 1 cup Onion; 1 tablespoon Green Chillies; 1 cup Tomatoes; 1 teaspoon Ginger; Salt, to taste; 1 tablespoon Coriander; 1 tablespoon Lemon Juice; Bread Slices

Taste Spread October 3, 2023 0 Comments

Jump To Recipe Print Recipe

In a typical preparation of Amritsari Paneer Bhurji, the paneer is crumbled or grated and cooked along with an assortment of spices, vegetables, and herbs.

Amritsari Paneer Bhurji

Author: Taste Spread Cooking Method: Stovetop Cuisine: Indian Courses: Dinner, Lunch Recipe Keys: A Amritsari Paneer Bhurji B Bhurji P Paneer Bhurji

Print Recipe

Pin Recipe

Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Intermediate Servings: 1 Best Season: Suitable throughout the year

Ingredients

Servings

400 g Paneer
2 tbsp Besan
1 tsp Kasuri Methi
1 tsp Coriander powder
¹⁄₂ tsp Turmeric powder
¹⁄₂ tsp Garam masala
1 tsp ‌Black Salt
1 cup ‌Curd
1 cup Milk
1 tbsp ‌Butter
1 tsp ‌Oil
1 cup ‌Onion
1 tbsp Green Chillies
1 cup Tomatoes
1 tsp Ginger
‌Salt, to taste
1 tbsp ‌Coriander
1 tbsp Lemon Juice
‌Bread Slices

Instructions

In a bowl, add roasted besan, all the spices, milk and curd. Mix well and keep aside

Mark as complete
In a kadhai, add butter and Oil, then add onions and green chillies. Sautee them well for about two mins

Mark as complete
Add tomatoes in the kadhai and saute for two mins. Next add the besan mixture we made earlier and keep mixing it well into the bhuna tomatoes and onions.

Mark as complete
Once cooked, add crumbled paneer, Coriander and lemon juice. Mix well

Mark as complete
Serve with some bread slices and onions

Mark as complete