A delicious curry made with a variety of seasonal vegetables simmered in a rich and flavorful tomato-onion gravy, spiced with traditional Indian seasonings.
Mixed Vegetable Curry
Ingredients
Instructions
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Heat oil in a pan. Add cumin seeds and let them splutter.
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Sauté the onions until golden brown. Add ginger-garlic paste and green chilies. Cook until aromatic.
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Stir in the tomato puree and cook until the oil separates.
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Add turmeric, red chili powder, coriander powder, and salt. Mix well.
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Add the chopped vegetables and stir-fry for 3–4 minutes.
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Add a splash of water, cover, and let it simmer on low heat until the vegetables are cooked through but not mushy.
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Sprinkle garam masala and mix. Adjust salt and spices as needed.
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Garnish with fresh coriander leaves and serve hot with rice, roti, or naan.
Note
- Use a mix of fresh, seasonal vegetables for the best flavor and nutrition.
- Adjust the spice levels according to preference.
- You can add coconut milk or cream for a richer curry.