Aloo Puri can be enjoyed throughout the year, but it is especially popular during the winter season in India when people prefer hot and hearty meals. It is also a common breakfast or brunch item and is often served during festivals and special occasions.
Aloo Puri Recipe
Ingredients
For the puri:
For the aloo (potato) masala:
Instructions
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Mix wheat flour and salt in a mixing bowl. Gradually adding water, knead the dough until it becomes smooth and soft. Cover it with a wet cloth and keep it aside for 10-15 minutes.
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In a pan, heat some oil over medium heat. Add the cumin seeds and mustard seeds and let them crackle.
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Add the chopped onion and sauté till it turns translucent.
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Add the turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well.
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Add the mashed potatoes and mix everything together. Cook for a few minutes till the masala is well combined and cooked.
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Divide the dough into small equal-sized balls and flatten them slightly. Take one ball and roll it into a small circle.
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Heat oil for frying in a kadhai or deep frying pan over medium heat.
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Gently drop the rolled puri into the hot oil and fry till it puffs up and turns golden brown on both sides.
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Remove the puri from the oil and drain excess oil on a paper towel.
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Repeat the same with the remaining dough balls.
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Serve the hot Aloo Puri with the potato masala on the side. Garnish with chopped coriander leaves.
Note
- Adding a little oil or ghee to the dough while kneading will make the puris softer.
- You can adjust the quantity of spices as per your preference.
- You can also add some green peas, cauliflower, or carrots to the potato masala for added flavor and nutrition.
Aloo Puri