American-style veggie burger Recipe

American-style veggie burger Recipe pinit

This recipe is an American-style veggie burger that can be enjoyed in any season. It’s a great way to enjoy a classic burger taste without the meat, and is perfect for those who follow a vegetarian or vegan diet.

American-style veggie burger Recipe

American-style veggie burger Recipe Pin Recipe
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Prep Time 5 min Cook Time 10 min Total Time 15 mins Difficulty: Beginner Servings: 1 Calories: 400 calories. Best Season: Suitable throughout the year



  1. Preheat a grill or grill pan over medium-high heat.
  2. Season the veggie burger patty with salt and pepper on both sides.
  3. Grill the patty for 3-4 minutes on each side until it is heated through and has grill marks.
  4. Toast the hamburger bun on the grill for about 1 minute.
  5. Assemble the burger by placing the lettuce, tomato, and onion slices on the bottom half of the bun.
  6. Place the cooked veggie patty on top of the vegetables.
  7. Add a slice of cheddar cheese on top of the patty.
  8. Add pickles on top of the cheese.
  9. Add ketchup or mayonnaise, as desired.
  10. Cover the burger with the top half of the bun.


  • You can use any type of veggie burger patty you like, such as soy-based, mushroom-based, or lentil-based.
  • You can also add other toppings to the burger, such as avocado, bacon alternative, or sautéed mushrooms.
  • If you want to make the burger vegan, use a plant-based cheese alternative and skip the cheese if it's not available.
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