This recipe is an American-style veggie burger that can be enjoyed in any season. It’s a great way to enjoy a classic burger taste without the meat, and is perfect for those who follow a vegetarian or vegan diet.
Ingredients
Instructions
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Preheat a grill or grill pan over medium-high heat.
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Season the veggie burger patty with salt and pepper on both sides.
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Grill the patty for 3-4 minutes on each side until it is heated through and has grill marks.
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Toast the hamburger bun on the grill for about 1 minute.
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Assemble the burger by placing the lettuce, tomato, and onion slices on the bottom half of the bun.
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Place the cooked veggie patty on top of the vegetables.
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Add a slice of cheddar cheese on top of the patty.
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Add pickles on top of the cheese.
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Add ketchup or mayonnaise, as desired.
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Cover the burger with the top half of the bun.
Note
- You can use any type of veggie burger patty you like, such as soy-based, mushroom-based, or lentil-based.
- You can also add other toppings to the burger, such as avocado, bacon alternative, or sautéed mushrooms.
- If you want to make the burger vegan, use a plant-based cheese alternative and skip the cheese if it's not available.