Avocado Toast Recipe

Avocado Toast Recipe pinit

Avocado toast is a simple and delicious breakfast or snack option that features creamy mashed avocado spread on toasted bread. It’s a versatile dish that can be customized with various toppings to suit your taste preferences.

Avocado Toast Recipe

Avocado Toast Recipe Pin Recipe
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Prep Time 5 min Cook Time 5 min Total Time 10 mins Difficulty: Beginner Servings: 1 Calories: Approximately 200-250 calories per serving (may vary based on bread and toppings) Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Optional toppings: sliced tomatoes, feta cheese, poached eggs, chili flakes, etc.
  2. Mash the avocado with a fork until creamy and smooth. Season with salt and pepper to taste.
  3. Toast the bread slices until golden and crispy.
  4. Spread the mashed avocado evenly onto the toasted bread slices.
  5. Add any desired toppings like sliced tomatoes, crumbled feta cheese, or poached eggs.
  6. Sprinkle with chili flakes or any other preferred seasonings.
  7. Serve immediately and enjoy your delicious avocado toast!

Note

  • Choose ripe avocados that are slightly soft to the touch for easier mashing.
  • Use your favorite type of bread, such as whole wheat, sourdough, or multigrain, for the toast.
  • Feel free to add additional toppings like sliced tomatoes, feta cheese, poached eggs, or a sprinkle of chili flakes for extra flavor and texture.
  • Customize the seasoning with salt, pepper, and a squeeze of lemon or lime juice to enhance the taste of the avocado.
  • Serve the avocado toast immediately to prevent the bread from becoming soggy.

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