Avocado toast is a simple and delicious breakfast or snack option that features creamy mashed avocado spread on toasted bread. It’s a versatile dish that can be customized with various toppings to suit your taste preferences.
Ingredients
Instructions
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Sliced tomatoes, Cheese, Poached eggs, Chili flakes
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Mash the avocado with a fork until creamy and smooth. Season with salt and pepper to taste.
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Toast the bread slices until golden and crispy.
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Spread the mashed avocado evenly onto the toasted bread slices.
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Add any desired toppings like sliced tomatoes, crumbled cheese, or poached eggs.
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Sprinkle with chili flakes or any other preferred seasonings.
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Serve immediately and enjoy your delicious avocado toast!
Note
- Choose ripe avocados that are slightly soft to the touch for easier mashing.
- Use your favorite type of bread, such as whole wheat, sourdough, or multigrain, for the toast.
- Feel free to add additional toppings like sliced tomatoes, cheese, poached eggs, or a sprinkle of chili flakes for extra flavor and texture.
- Customize the seasoning with salt, pepper, and a squeeze of lemon or lime juice to enhance the taste of the avocado.
- Serve the avocado toast immediately to prevent the bread from becoming soggy.