Butter Chicken Biryani is a fusion of two classic Indian dishes: creamy butter chicken and flavorful biryani. This dish combines tender, marinated chicken cooked in a rich tomato-based butter sauce with aromatic basmati rice layered and slow-cooked to perfection.
Butter Chicken Biryani
Ingredients
Instructions
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In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
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Add the chicken and coat well. Marinate for 30 minutes.
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Heat butter in a pan, add the marinated chicken, and cook until tender.
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Add tomato puree, salt, and cook for 5-7 minutes.
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Stir in cream and kasuri methi. Simmer for another 2-3 minutes. Set aside.
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Wash and soak basmati rice for 20 minutes.
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Boil water with bay leaf, cloves, cardamom, cinnamon, and salt.
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Add rice and cook until 70% done. Drain and set aside.
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In a pot, add a layer of butter chicken at the bottom.
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Add a layer of rice on top.
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Sprinkle fried onions, saffron milk, and ghee. Repeat layers if needed.
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Cover the pot with a tight-fitting lid or foil.
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Cook on low flame for 15-20 minutes (Dum cooking method).
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Gently mix before serving. Pair with raita or salad.
Note
- Use high-quality basmati rice for the best results.
- Adjust the spices according to your heat tolerance.
- Marinate the chicken for at least 30 minutes for enhanced flavor.