Creamy macaroni and cheese with hidden vegetables for added nutrition. Perfect for picky eaters who love their comfort food!
Hidden Veggie Mac and Cheese
Ingredients
Instructions
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Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
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In a blender or food processor, combine the steamed cauliflower, butternut squash, milk, shredded cheddar cheese, and unsalted butter. Blend until smooth and creamy.
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In a small saucepan, heat the blended veggie-cheese sauce over medium heat. Stir in salt and pepper to taste.
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Add the cooked macaroni to the saucepan with the veggie-cheese sauce. Stir until the pasta is well coated and heated through.
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If desired, sprinkle breadcrumbs on top for a crunchy topping.
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Serve hot and enjoy your delicious Hidden Veggie Mac and Cheese!
Note
- This recipe can be easily customized with your favorite vegetables and cheese blend.