Pepperoni Pizza Pockets

Pepperoni Pizza Pockets pinit

A quick and easy recipe for a classic favorite – pepperoni pizza pockets paired with a side of cheese.

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 1 Calories: 600 calories Best Season: Suitable throughout the year


For Pepperoni Pizza Pockets:

For Cheese:


  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a lightly floured surface. If using crescent roll dough, press together the seams to form one large rectangle.
  3. Cut the dough into two equal-sized rectangles.
  4. On one half of each rectangle, spread 1 tablespoon of pizza sauce, leaving a small border around the edges.
  5. Place 3 slices of pepperoni on top of the sauce on each rectangle.
  6. Sprinkle 1/8 cup of shredded mozzarella cheese over the pepperoni on each rectangle. Add Italian seasoning if desired.
  7. Fold the other half of the dough over the toppings to form a pocket. Press the edges together firmly to seal.
  8. Brush the tops of the pockets with olive oil.
  9. Place the pockets on a baking sheet lined with parchment paper.
  10. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
  11. While the pizza pockets are baking, prepare the cheese. In a small microwave-safe bowl, mix together the shredded cheddar and mozzarella cheeses.
  12. Microwave the cheese mixture on high for 30-60 seconds, or until melted and bubbly.
  13. Once the pizza pockets are done, remove them from the oven and let cool for a few minutes before serving.
  14. Serve the pepperoni pizza pockets with the melted cheese on the side for dipping.
Keywords: Pepperoni pizza pockets, Homemade pizza pockets, Easy pizza pocket recipe, Pizza pocket dough, Pepperoni and cheese pockets, Kid-friendly pizza pockets, Quick pizza pocket recipe

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