Lemon herbed garlic chicken

A juicy and flavorful chicken dish marinated with zesty lemon juice, aromatic garlic, and fresh herbs, grilled to perfection. This starter is perfect for a light, healthy, and appetizing beginning to your meal.

Lemon herbed garlic chicken

Author: Taste Spread Cooking Method: Grilling Cuisine: Indian Courses: Appetizer Recipe Keys: A Appetizer C Chicken L Lemon herbed garlic chicken

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Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 1 Calories: 300 Best Season: Winter

Ingredients

Servings

• 200 g boneless chicken breast

• 1 tbsp olive oil

• 1 tbsp lemon juice (freshly squeezed)

• 2 garlic cloves, minced

• 1 tsp dried oregano

• 1 tsp fresh parsley, chopped (optional)

• ¹⁄₂ tsp salt (or to taste)

• ¹⁄₄ tsp black pepper (or to taste)

• 1 tsp honey (optional, for a hint of sweetness)

Instructions

1. In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, parsley, salt, black pepper, and honey (if using).

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2. Place the chicken breast in a shallow dish or ziplock bag. Pour the marinade over the chicken, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for enhanced flavor.

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3. Heat your grill or grill pan over medium-high heat. Lightly grease it with oil to prevent sticking.

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4. Place the marinated chicken breast on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 74°C. Avoid overcooking to keep the chicken tender and juicy.

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5. Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve hot with a wedge of lemon for extra zest.

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Note

• This recipe is great for meal prep and can be made ahead by marinating the chicken in advance.
• Serve it with a side of salad or roasted vegetables for a wholesome starter.