Pepperoni pizza is a classic American-style pizza that typically features a crispy crust topped with tangy tomato sauce, melted mozzarella cheese, and sliced pepperoni.
Pepperoni pizza
Ingredients
Instructions
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Preheat your oven to 450°F (230°C).
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Roll out your pizza crust or dough on a floured surface, then place it on a baking sheet or pizza stone.
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Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
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Add the shredded mozzarella cheese on top of the sauce.
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Sprinkle the sliced pepperoni on top of the cheese.
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In a small bowl, mix the olive oil and a pinch of salt together, then brush it over the edges of the pizza crust.
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Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove the pizza from the oven and let it cool for a minute or two.
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Slice and serve.
Note
- This recipe makes one small pizza, perfect for one person.
- You can use pre-made pizza crust or dough for convenience, or make your own from scratch if you prefer.
- Feel free to add additional toppings such as sliced onions or bell peppers if desired.