Veg Biryani Recipe

Veg Biryani is a flavorful and aromatic rice dish made with spices, vegetables, and fragrant basmati rice. It is a popular Indian dish that is often served on special occasions and festivals.

Veg Biryani Recipe

Author: Taste Spread Cooking Method: Stovetop Cuisine: Indian Courses: Main Course Recipe Keys: Dinner Lunch Vegetarian Meals

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Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty: Beginner Servings: 1 Calories: Approximately 350-400 calories per serving Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ cup Basmati rice
• ¹⁄₂ cup mixed vegetables (carrots, peas, beans, etc.)
• ¹⁄₄ cup diced onion
• ¹⁄₂ tsp ginger-garlic paste
• ¹⁄₂ tsp cumin seeds
• ¹⁄₂ tsp garam masala powder
• ¹⁄₂ tsp red chili powder
• ¹⁄₄ cup chopped coriander leaves
• Salt to taste
• 1 tbsp oil
• ¹⁄₂ cup water

Instructions

1. Soak Basmati rice in water for 20 minutes.

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2. Heat oil in a pan and add cumin seeds.

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3. Add onion and ginger-garlic paste and sauté until the onion turns golden brown.

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4. Add the mixed vegetables and cook until they become tender.

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5. Add garam masala powder, red chili powder, and salt. Mix well.

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6. Drain the water from the soaked rice and add it to the pan.

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7. Add water and mix well. Bring it to a boil.

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8. Cover the pan with a lid and simmer for 20 minutes or until the rice is cooked.

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9. Garnish with chopped coriander leaves and serve hot.

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