Veg Biryani Recipe

Veg Biryani pinit

Veg Biryani is a flavorful and aromatic rice dish made with spices, vegetables, and fragrant basmati rice. It is a popular Indian dish that is often served on special occasions and festivals.

Prep Time 10 min Cook Time 30 min Total Time 40 mins Difficulty: Beginner Servings: 1 Calories: Approximately 350-400 calories per serving Best Season: Suitable throughout the year



  1. Soak Basmati rice in water for 20 minutes.
  2. Heat oil in a pan and add cumin seeds.
  3. Add onion and ginger-garlic paste and sauté until the onion turns golden brown.
  4. Add the mixed vegetables and cook until they become tender.
  5. Add garam masala powder, red chili powder, and salt. Mix well.
  6. Drain the water from the soaked rice and add it to the pan.
  7. Add water and mix well. Bring it to a boil.
  8. Cover the pan with a lid and simmer for 20 minutes or until the rice is cooked.
  9. Garnish with chopped coriander leaves and serve hot.

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