Veg Fried Rice Recipe

Veg Fried Rice Recipe pinit

Veg Fried Rice is a healthy and delicious dish that is suitable for all seasons. It’s a great way to use up leftover rice and vegetables, and it can be customized to suit your taste preferences.

Prep Time 10 min Cook Time 15 min Total Time 25 mins Difficulty: Beginner Servings: 2 Calories: 261 calories. Best Season: Suitable throughout the year



  1. Rinse the rice in cold water and soak it in 2 cups of water for 20-30 minutes.
  2. Cook the rice in a rice cooker or on the stovetop until it is fully cooked and fluffy. Let it cool down completely.
  3. Heat a wok or a large pan over high heat and add 2 tablespoons of vegetable oil.
  4. Add minced garlic and grated ginger and fry for 10-15 seconds until fragrant.
  5. Add chopped onions and stir-fry until they turn translucent.
  6. Add mixed vegetables and stir-fry for 2-3 minutes until they are cooked but still crunchy.
  7. Add cooked rice, soy sauce, white pepper powder, and salt to taste. Mix well and stir-fry for 3-4 minutes until the rice is heated through and everything is well combined.
  8. Turn off the heat and garnish with chopped spring onions.


  • You can use any vegetables of your choice for this recipe. Just make sure to chop them into small pieces so that they cook evenly.
  • If you want to add some protein to your fried rice, you can add some scrambled eggs or tofu.
  • You can adjust the amount of soy sauce and white pepper powder according to your taste preference.
  • Make sure to use cold rice for this recipe. If you use hot rice, it will turn out sticky and clumpy.
  • Fried rice is best eaten fresh and hot, so it's a great option for lunch or dinner.
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