Is a savory Asian-inspired dish made with A quick stir-fry featuring vibrant vegetables and savory noodles tossed in a flavorful sauce, perfect for a busy weeknight meal..
Vegetable Stir-fry with Noodles
Ingredients
Instructions
-
In a small bowl, whisk together soy sauce, sesame oil, honey (or sugar), minced garlic, grated ginger, and cornstarch mixture. Set aside.
-
Boil the noodles as per package instructions, drain, and set aside.
-
Heat vegetable oil in a large pan or wok over medium-high heat. Add the harder vegetables first, such as carrots and broccoli, and stir-fry for 2–3 minutes. Add the remaining vegetables and cook until they are tender-crisp (3–4 minutes).
-
Add the cooked noodles to the pan with the vegetables. Pour the sauce over the mixture and toss everything together until evenly coated and heated through.
-
Garnish with sesame seeds or chopped green onions if desired. Serve immediately.
Note
- Customize vegetables based on seasonality or preference.
- Add protein like tofu, chicken, or shrimp for variation.
- Adjust sauce quantities to your taste preferences.