Sweet Potato Chaat

Name: Sweet Potato Chaat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 medium-sized sweet potatoes (boiled or roasted); 1 teaspoon chaat masala; 1/2 teaspoon roasted cumin powder; 1/4 teaspoon red chili powder (optional); 1/2 teaspoon black salt (or regular salt); 2 tablespoons tamarind chutney; 2 tablespoons green chutney (mint-coriander chutney); 1 onion, finely chopped; 1 tomato, finely chopped; 1 green chili, finely chopped (optional); 2 tablespoons pomegranate seeds (optional, for garnish); Fresh coriander leaves, chopped (for garnish); Juice of half a lemon

Taste Spread December 6, 2024 0 Comments

Jump To Recipe Print Recipe

A tangy, spicy, and nutritious chaat made with sweet potatoes, flavored with Indian spices, chutneys, and garnishes. Perfect for a healthy and flavorful snack.

Sweet Potato Chaat

Author: Taste Spread Cooking Method: Boiling, Grilling, Roasted Cuisine: Indian Courses: Snack Recipe Keys: C Chaat

Snack S Sweet Potato Chaat

Print Recipe

Pin Recipe

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Servings: 1 Calories: 150 Best Season: Winter

Ingredients

Servings

2 medium-sized sweet potatoes (boiled or roasted)

1 tsp chaat masala

¹⁄₂ tsp roasted cumin powder

¹⁄₄ tsp red chili powder (optional)

¹⁄₂ tsp black salt (or regular salt)

2 tbsp tamarind chutney

2 tbsp green chutney (mint-coriander chutney)

1 Small onion, finely chopped

1 Small tomato, finely chopped

1 green chili, finely chopped (optional)

2 tbsp pomegranate seeds (optional, for garnish)

Fresh coriander leaves, chopped (for garnish)

Juice of half a lemon

Instructions

Boil, roast, or grill the sweet potatoes until soft. Let them cool slightly, then peel and cut into bite-sized cubes.

Mark as complete
Place the sweet potato cubes in a mixing bowl.

Mark as complete
Add chaat masala, roasted cumin powder, chili powder, and black salt. Toss to coat evenly.

Mark as complete
Drizzle tamarind chutney and green chutney over the sweet potatoes. Mix gently to ensure the flavors combine.

Mark as complete
Top with chopped onions, tomatoes, and green chilies.

Mark as complete
Sprinkle pomegranate seeds and fresh coriander leaves.

Mark as complete
Squeeze lemon juice over the chaat and serve immediately.

Mark as complete

Note

For additional flavor, you can add cashews or roasted peanuts during tempering.
Adjust water for desired consistency – less water for firmer upma, more for softer upma.
Pair it with coconut chutney or pickle for an enhanced experience.