Spicy Creamy Chili Oil Pasta is a delightful fusion dish that combines the richness of creamy pasta with the bold flavors of chili oil. This dish offers a perfect balance of heat and creaminess, making it a comforting and satisfying meal.
Spicy Creamy Chili Oil Pasta
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a pan, heat the chili oil over medium heat. Add the minced garlic and sauté until fragrant.
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Lower the heat and pour in the heavy cream. Stir until well combined and heated through.
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Add the cooked pasta to the pan and toss until evenly coated with the creamy chili oil sauce.
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Season with salt and black pepper to taste.
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Serve the pasta in a bowl or on a plate. Garnish with grated Parmesan cheese and chopped parsley or basil.
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Enjoy your Spicy Creamy Chili Oil Pasta!
Note
- Use high-quality chili oil for the best flavor.
- Adjust the amount of chili oil according to your spice preference.
- Freshly grated Parmesan cheese adds a delicious finishing touch.
- Garnish with chopped parsley or basil for added freshness.
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