Fried Rice is a classic Chinese dish made with cooked rice stir-fried with a variety of vegetables and often includes protein such as chicken, shrimp, or tofu. It is a versatile and flavorful dish that can be customized to suit your preferences. This recipe yields one serving.
Fried Rice Recipe
Ingredients
Instructions
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Add the diced onions and minced garlic to the pan and sauté until the onions become translucent and fragrant.
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If using protein, add it to the pan and cook until it is cooked through and slightly browned.
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Add the diced carrots, bell peppers, and peas to the pan. Stir-fry for a few minutes until the vegetables are tender but still slightly crisp.
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Add the cooked rice to the pan and break up any clumps with a spatula.
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Drizzle soy sauce and sesame oil over the rice and vegetables. Toss everything together until well combined.
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Season with salt and pepper to taste. Adjust the amount of soy sauce and sesame oil as desired.
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Continue cooking for another few minutes, stirring occasionally, until the rice is heated through.
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Remove from heat and garnish with chopped green onions or cilantro if desired.
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Serve the Fried Rice hot as a standalone meal or as a side dish with your favorite Asian-inspired dishes.
Note
- It's best to use chilled or day-old rice for fried rice as it tends to have a better texture and won't become mushy.
- Feel free to customize the recipe by adding other vegetables, such as corn, broccoli, or mushrooms, based on your preference.
- You can also add additional seasonings like ginger, chili flakes, or sesame seeds for added flavor.
- For a vegetarian or vegan version, omit the protein or use tofu as a substitute.
- Fried Rice is a versatile dish that can be enjoyed year-round and works well as a main course or a side dish alongside various cuisines, including Chinese, Thai, and Asian-inspired dishes.
- This recipe is easy to make and suitable for both beginner and experienced cooks.