Healthy Rice Pancakes with Indian style

Healthy rice pancakes with Indian pinit

These Healthy Rice Pancakes are a wholesome and flavorful twist on traditional pancakes, made with soaked rice and a medley of fresh vegetables. Perfect for a nutritious breakfast or snack, these pancakes are light, crispy, and packed with goodness.

Healthy Rice Pancakes with Indian style

Healthy rice pancakes with Indian Pin Recipe
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Prep Time 15 min Cook Time 20 min Total Time 35 mins Difficulty: Intermediate Servings: 1 Best Season: Suitable throughout the year



  1. Begin by grinding the soaked rice along with 2 green chilies, 1/2 inch ginger, and salt. Add water as needed to achieve a thick batter consistency.
  2. Once the rice batter is ready, add 2 cold boiled potatoes to the grinder and blend until well combined.
  3. Transfer the batter to a mixing bowl and add 2 tsp of semolina (suji) and a packet of Eno. Mix the batter well and let it sit for about 1 minute to allow it to rise.
  4. To the batter, add 1/2 cup of chopped onion, along with chopped capsicum, carrot, and coriander. Mix all the ingredients thoroughly.
  5. Heat a non-stick pan and add 1/2 tsp of oil and a pinch of sesame seeds.
  6. Ladle a portion of the batter onto the pan and gently flatten it to form a pancake.
  7. Cover the pan with a lid and cook the pancake over low flame for about 2-3 minutes. Flip the pancake and cook the other side until crispy and golden.
  8. Once bubbles appear on the upper side of the pancake, indicating that the bottom side is crisp, flip it over and cook for an additional 2-3 minutes without covering.
  9. Repeat the process with the remaining batter to make more pancakes.
  10. Serve the Healthy Rice Pancakes hot with coconut chutney or a chutney of your choice.


  • Ensure that the rice batter is of a thick consistency to achieve the desired pancake texture.
  • Using cold boiled potatoes enhances the binding and texture of the pancakes.
  • Letting the batter rest with Eno allows the pancakes to become light and fluffy.
  • Customize the vegetables and spices according to your taste preference.
  • Serve the pancakes immediately for the best taste and texture.

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