A delightful, easy-to-make sandwich that combines creamy peanut butter with the natural sweetness of banana, sandwiched between slices of your favorite bread.
Peanut Butter Banana Sandwiches
Ingredients
Instructions
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Peel the banana and slice it into thin rounds. Set aside.
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Lay out the bread slices on a clean surface. Spread an even layer of peanut butter on each slice.
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Place the banana slices on one of the bread slices, covering the peanut butter evenly. If desired, drizzle a little honey over the banana for extra sweetness and sprinkle with a pinch of cinnamon.
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Place the other slice of bread, peanut butter side down, on top of the bananas.
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If you prefer a warm, crispy texture, toast the sandwich in a sandwich maker or on a skillet over medium heat until each side is golden brown.
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Cut the sandwich in half or quarters and serve immediately.
Note
- For a healthier version, use whole grain bread and natural peanut butter.
- Can be made gluten-free with gluten-free bread.
- Optionally, the bread can be toasted for added texture.
Peanut butter, Banana, Sandwich, Bread, Quick, Easy, Healthy, Snack, Breakfast, Nutritious