Peanut Butter Banana Sandwiches

Peanut Butter Banana Sandwiches pinit

A delightful, easy-to-make sandwich that combines creamy peanut butter with the natural sweetness of banana, sandwiched between slices of your favorite bread.

Peanut Butter Banana Sandwiches

Peanut Butter Banana Sandwiches Pin Recipe
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Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 1 Calories: Approximately 400-500 calories per sandwich Best Season: Suitable throughout the year



  1. Peel the banana and slice it into thin rounds. Set aside.
  2. Lay out the bread slices on a clean surface. Spread an even layer of peanut butter on each slice.
  3. Place the banana slices on one of the bread slices, covering the peanut butter evenly. If desired, drizzle a little honey over the banana for extra sweetness and sprinkle with a pinch of cinnamon.
  4. Place the other slice of bread, peanut butter side down, on top of the bananas.
  5. If you prefer a warm, crispy texture, toast the sandwich in a sandwich maker or on a skillet over medium heat until each side is golden brown.
  6. Cut the sandwich in half or quarters and serve immediately.


  • For a healthier version, use whole grain bread and natural peanut butter.
  • Can be made gluten-free with gluten-free bread.
  • Optionally, the bread can be toasted for added texture.
Keywords: Peanut butter, Banana, Sandwich, Bread, Quick, Easy, Healthy, Snack, Breakfast, Nutritious

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