Shanghai-Style Fried Noodles is a popular Chinese dish that features stir-fried noodles with a savory sauce and a mix of vegetables. It’s a flavorful and satisfying meal that you can easily prepare for yourself.
Shanghai-Style Fried Noodles
Ingredients
Instructions
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Cook the noodles according to the package instructions. Drain and set aside.
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Heat vegetable oil in a pan or wok over medium-high heat.
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Add minced garlic and sauté for about 30 seconds until fragrant.
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Add sliced onion and julienned carrot to the pan. Stir-fry for 1-2 minutes until slightly softened.
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Add shredded cabbage and bean sprouts to the pan. Stir-fry for another 1-2 minutes.
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Push the vegetables to one side of the pan and add the cooked noodles to the other side.
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In a small bowl, mix together soy sauce, oyster sauce, sugar, salt, and pepper. Pour the sauce over the noodles and stir-fry everything together for 1-2 minutes until well combined and heated through.
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Remove from heat and garnish with sliced green onions and sesame seeds if desired.
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Serve the Shanghai-Style Fried Noodles hot as a delicious meal for one.
Note
- Feel free to adjust the vegetable quantities or add other vegetables according to your preference.
- You can also add some protein like diced chicken, shrimp, or tofu for a more substantial meal.
- Adjust the seasoning to your taste. If you prefer a stronger flavor, you can increase the amount of soy sauce or add a dash of sesame oil.
- This recipe can be easily doubled or tripled to serve more people if needed.
- Enjoy this flavorful and satisfying Shanghai-Style Fried Noodles as a quick and delicious meal for one!