Yakimeshi is a Japanese-style fried rice that’s quick and easy to prepare. This recipe uses mixed vegetables and can be customized with your favorite seasonings. It’s a comforting dish that’s perfect for a satisfying meal.
Yakimeshi (Vegetable Fried Rice) Recipe
Ingredients
Instructions
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Heat vegetable oil in a skillet or wok over medium-high heat.
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Add the mixed vegetables and stir-fry for 2-3 minutes until they start to soften.
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Push the vegetables to one side of the pan and crack the egg into the empty space. Scramble the egg until cooked.
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Add the cooked rice to the skillet and break up any clumps.
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Drizzle soy sauce over the rice and vegetables. Mix everything together until well combined.
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Continue to stir-fry for another 3-4 minutes until the rice is heated through and slightly crispy.
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Season with salt and pepper to taste.
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Garnish with chopped scallions if desired.
Note
- Use day-old rice for the best texture. Freshly cooked rice tends to be too moist and can become mushy when stir-fried.
- Feel free to add protein such as cooked chicken, shrimp, or tofu to make it a heartier meal.
- Customize the seasoning with additional spices or sauces like garlic powder, chili flakes, or oyster sauce for extra flavor.