Name: Easy Cheese Omelets
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 eggs; Salt and pepper, to taste; 1 tablespoon butter or oil; 1/4 cup shredded cheese (cheddar, mozzarella, or your choice); diced ham (small cubes sized pieces of upper part of a pig's leg.), sautéed onion (cooked in a small amount of fat (such as oil or butter) over medium to high heat until they are tender, translucent, and lightly browned.), bell pepper (shimla mirch) or mushrooms

Easy Cheese Omelets

Author: Taste Spread Cooking Method: Stovetop Cuisine: American Courses: Breakfast Recipe Keys: Breakfast C Cheese omelet S Simple ingredients

Print Recipe

Pin Recipe

Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Difficulty: Beginner Servings: 1 Calories: 300 Best Season: All Year

Ingredients

Servings

2 eggs
Salt and pepper, to taste
1 tbsp butter or oil
¹⁄₄ cup shredded cheese (cheddar, mozzarella, or your choice)
diced ham (small cubes sized pieces of upper part of a pig's leg.), sautéed onion (cooked in a small amount of fat (such as oil or butter) over medium to high heat until they are tender, translucent, and lightly browned.), bell pepper (shimla mirch) or mushrooms

Instructions

Beat the eggs with salt, and pepper in a small bowl until well combined. Prepare your choice of cheese and any other optional ingredients you wish to include.

Mark as complete
Heat a non-stick skillet over medium heat and add the butter or oil, swirling to coat the pan.

Mark as complete
Pour the egg mixture into the skillet. Let the eggs cook for a moment, then gently lift the edges with a spatula, allowing the uncooked egg to flow underneath. Repeat this around the pan until the eggs are mostly set but still slightly runny on top

Mark as complete
Sprinkle the shredded cheese (and other optional ingredients if using) over half of the omelet. Let cook for another minute until the cheese begins to melt and the eggs are nearly set.

Mark as complete
Carefully fold the omelet in half using the spatula, enclosing the cheese. Let it sit in the pan for another 30 seconds to ensure the cheese is melted and the eggs are fully set.

Mark as complete
Slide the omelet onto a plate. Serve immediately for the best experience.

Mark as complete

Easy Cheese Omelets

Easy Cheese Omelets

Ingredients

Instructions

Beat the eggs with salt, and pepper in a small bowl until well combined. Prepare your choice of cheese and any other optional ingredients you wish to include.

Heat a non-stick skillet over medium heat and add the butter or oil, swirling to coat the pan.

Pour the egg mixture into the skillet. Let the eggs cook for a moment, then gently lift the edges with a spatula, allowing the uncooked egg to flow underneath. Repeat this around the pan until the eggs are mostly set but still slightly runny on top

Sprinkle the shredded cheese (and other optional ingredients if using) over half of the omelet. Let cook for another minute until the cheese begins to melt and the eggs are nearly set.

Carefully fold the omelet in half using the spatula, enclosing the cheese. Let it sit in the pan for another 30 seconds to ensure the cheese is melted and the eggs are fully set.

Slide the omelet onto a plate. Serve immediately for the best experience.

Note

Leave a Comment Cancel reply

Breakfast

Dessert

Dinner

Lunch

Main Course

Snack