Homemade Fish Sticks

Homemade Fish Sticks pinit

Homemade fish sticks are a crispy and delicious alternative to store-bought options, offering a fresh and customizable choice for dinner. Made from scratch, they can be adapted for seasoning preferences and are perfect for a quick, kid-friendly meal.

Homemade Fish Sticks

Homemade Fish Sticks Pin Recipe
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Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Beginner Servings: 1 Calories: 300-400 calories per serving Best Season: Suitable throughout the year


Ingredients of tartar sauce


  1. Set your oven to 400°F. Line a baking sheet with parchment paper and lightly grease it with a drizzle of olive oil.
  2. Start by cutting the fish fillets into 1-inch wide strips. Pat the fish dry with paper towels to ensure the coating sticks well.
  3. In 1-inch wide fish fillet wide strips. First, coat them in seasoned flour, then dip in beaten egg, and finally coat with breadcrumbs.

Instructions of tartar sauce

  1. In a mixing bowl, combine the mayonnaise, chopped pickles, chopped onion, and green coriander.
  2. Add the lemon juice and mustard (if using) to the mixture. Stir until all ingredients are well combined.
  3. Taste the tartar sauce and adjust the seasoning with salt and pepper according to your preference. Add more lemon juice if you prefer a tangier flavor.
  4. Once the tartar sauce is well mixed and seasoned to your liking, transfer it to a clean jar or container with a tight-fitting lid.
  5. Refrigerate the tartar sauce for at least 30 minutes before serving to allow the flavors to meld together.
  6. Serve the fish sticks hot with lemon wedges and tartar sauce for dipping. Salad or steamed vegetables make great side dishes.


  • Using panko (brand name) breadcrumbs gives a crunchier texture than regular breadcrumbs. (optional)
  • Feel free to adjust the seasoning to include spices like paprika for extra flavor.
Keywords: Fish stick recipe, Baked fish sticks, Crispy fish sticks, Healthy fish sticks, Easy fish sticks, Fish sticks for kids, Gluten-free fish sticks

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