Homemade fish sticks are a crispy and delicious alternative to store-bought options, offering a fresh and customizable choice for dinner. Made from scratch, they can be adapted for seasoning preferences and are perfect for a quick, kid-friendly meal.
Homemade Fish Sticks
Ingredients
Ingredients of tartar sauce
Instructions
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Set your oven to 400°F. Line a baking sheet with parchment paper and lightly grease it with a drizzle of olive oil.
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Start by cutting the fish fillets into 1-inch wide strips. Pat the fish dry with paper towels to ensure the coating sticks well.
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In 1-inch wide fish fillet wide strips. First, coat them in seasoned flour, then dip in beaten egg, and finally coat with breadcrumbs.
Instructions of tartar sauce
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In a mixing bowl, combine the mayonnaise, chopped pickles, chopped onion, and green coriander.
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Add the lemon juice and mustard (if using) to the mixture. Stir until all ingredients are well combined.
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Taste the tartar sauce and adjust the seasoning with salt and pepper according to your preference. Add more lemon juice if you prefer a tangier flavor.
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Once the tartar sauce is well mixed and seasoned to your liking, transfer it to a clean jar or container with a tight-fitting lid.
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Refrigerate the tartar sauce for at least 30 minutes before serving to allow the flavors to meld together.
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Serve the fish sticks hot with lemon wedges and tartar sauce for dipping. Salad or steamed vegetables make great side dishes.
Note
- Using panko (brand name) breadcrumbs gives a crunchier texture than regular breadcrumbs. (optional)
- Feel free to adjust the seasoning to include spices like paprika for extra flavor.
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