Macaroni and Cheese is a timeless comfort food loved by people of all ages. It features al dente macaroni pasta smothered in a rich and creamy cheese sauce. The dish is often baked until golden and bubbly for an added layer of deliciousness. It’s a satisfying and indulgent dish that brings warmth and nostalgia to the table.
Macaroni and Cheese Recipe
Ingredients
Instructions
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Cook the macaroni according to package instructions until al dente.
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Drain and set aside.
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In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
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Gradually pour in the milk while whisking constantly, until the mixture thickens and comes to a simmer.
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Reduce the heat to low and stir in the shredded cheddar cheese until it is melted and smooth.
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Add the cooked macaroni to the cheese sauce and stir until well combined. Season with salt and pepper to taste.
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Serve hot and enjoy!
Note
- This recipe can easily be doubled or tripled to serve more people.
- For extra flavor, try adding a pinch of garlic powder or onion powder to the cheese sauce.
- For a creamier texture, you can use half-and-half or heavy cream instead of milk.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
- This recipe is a beginner level and is perfect for a quick and easy meal.