Savory Masala French Toast is a flavorful twist on the classic breakfast favorite. Made with a spiced egg batter and an assortment of aromatic Indian spices, this dish is perfect for those who crave a savory start to their day. The combination of crispy bread and bold flavors makes this recipe a delightful and unique breakfast or brunch option.
Savory Masala French Toast
Ingredients
Instructions
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In a mixing bowl, crack the eggs and whisk them well.
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Add milk, cumin powder, turmeric powder, red chili powder, and salt to the eggs. Mix until all the spices are well combined.
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Stir in the chopped onions, tomatoes, green chilies, and fresh coriander leaves. Mix everything together to create a flavorful egg-spice mixture.
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Heat a non-stick pan or skillet over medium heat and add a little butter or oil for cooking.
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Dip a slice of bread into the egg-spice mixture, ensuring it's coated on both sides.
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Place the coated bread slice on the heated pan and cook for 2-3 minutes on each side or until it turns golden brown and crispy.
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Repeat the same process for the remaining slices of bread, adding more butter or oil to the pan as needed.
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Once all the slices are cooked, transfer them to a plate.
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Serve the Savory Masala French Toast hot, garnished with extra chopped coriander leaves.
Note
- Customize the spice level according to your taste preferences by adjusting the amount of red chili powder and black pepper.
- Feel free to add finely chopped vegetables like bell peppers, onions, and tomatoes to the egg mixture for added texture and nutrition.
- Serve the Savory Masala French Toast with ketchup, chutney, or a yogurt-based dip for extra flavor.